Recent quality drive-ins by the Indian peanut industry by APEDA have started resulting in good practices in food safety & the control of aflatoxin peanut exporters from India.

Java peanuts, primarily grown in the Indian state of Karnataka, are a high-quality variety of groundnuts. Renowned for their uniform size, rich taste, and high oil content, they are widely used in culinary applications and oil extraction. These peanuts thrive in the region’s red laterite soils under a tropical climate, ensuring a robust and flavourful yield. Java peanuts are commonly exported and are favoured for making snacks, peanut butter, and confectionery items. Rich in protein, healthy fats, and essential nutrients, they offer health benefits like improved heart health and energy. Their smooth texture makes them ideal for roasted or boiled preparations.

Java peanuts, commonly grown in the Java region of Indonesia, are small, flavourful legumes valued for their rich taste and nutritional benefits. They are a popular snack, often roasted or boiled, and used in local cuisines, sauces, and condiments like peanut sambal and satay sauce. These peanuts are high in protein, healthy fats, and fibre, making them a nutritious addition to diets. Their compact size and robust flavour distinguish them from other varieties. Additionally, they support local agriculture and economies, as they are a significant crop for smallholder farmers in the region. Java peanuts are both tasty and versatile. Java peanuts, commonly grown in the Java region of Indonesia, are small, flavourful legumes valued for their rich taste and nutritional benefits.